Party Menu

Lightly fried and served with homemade tartar sauce

Our homemade chicken liver and pork paté served with caramelised red onion and warm toast

Avocado, vine tomato, mozzarella (optional) and fresh roasted peppers salad

Selection of Italian antipasti – hams, salami, olives, caponata, parmesan pieces and carasau bread

Fresh asparagus wrapped in Parma ham (optional) baked with butter and parmesan

Carlo’s handmade ricotta gnocchi with homemade pesto and pomodoro

Cornish scallops, white wine, butter and lemon

Breast of chicken Siciliana, tarragon, roasted peppers, sweet paprika, white wine, garlic & cream

Large tiger prawns, wine, brandy, cherry tomatoes and a touch of cream

Carlo’s porcini mushroom handmade ravioli with butter and sage

Baked fillet of seabass, topped with fine herbs drizzled with lemon scented olive oil

Welsh leg of lamb slow roasted with fresh peppers, onion, garlic and red wine

Traditional homemade fresh pasta lasagne

Baked layers of aubergine, tomato & mozzarella served with zucchini fritti

Escalope of veal funghi, crema & asparagi – white wine, mushroom, cream and asparagus

Homemade Sicilian lemon and amaretti biscotti cheesecake

William pear poached in Chianti served with cinnamon ice-cream & amaretti biscotti

Carlo's rich dark chocolate heavenly mousse

Panna cotta with berry coulis

Homemade meringue with fresh fruit and Chantilly cream

Madagascan vanilla and chocolate ice-cream