Lunch

Atlantic prawns and Galia melon with homemade cocktail sauce

Our homemade chicken liver and pork paté served with caramelised red onion and warm toast

Avocado tricolore, mozzarella, vine tomato and avocado drizzled with olive oil and balsamic

Tiger prawn fritti – lightly coated in breadcrumbs fried and served with homemade tartar sauce

Penne Pasta Lucanica – our Ligurian sausage, garlic, herbs and parmesan

Selection of Italian antipasti – hams, salami, olives, caponata, parmesan pieces and carasau bread

Fresh asparagus wrapped in Parma ham (optional) baked with butter and parmesan

Cornish cod meuniere – white wine, butter and lemon

Breast of chicken funghi e crema – white wine, mushroom and cream

Baked layers of aubergine, tomato & mozzarella served with zucchini fritti

Chicken breast 'Milanese', coated in breadcrumbs served with homemade chips

Risotto verde – spring green vegetable risotto topped with rocket and parmesan shaves

Welsh leg of lamb slow roasted with fresh peppers, onion, garlic and red wine

Dutch calves’ liver served with butter & sage

Traditional homemade fresh pasta lasagne

Carlo’s homemade meatballs pizzaiola – tomato, olives, capers and garlic

Classic Italian mascarpone and espresso coffee tiramisú

Homemade Sicilian lemon and amaretti biscotti cheesecake

Sweet fresh pear poached in Chianti wine with vanilla ice-cream & amaretti biscotti

A devilishly bitter/sweet dark chocolate mousse infused with brandy

Everybody does it, although few know how to

Madagascan vanilla and chocolate ice-cream