Christmas Day

John Ross Jr smoked salmon, Atlantic prawns, Cornish white crab and mascarpone

Fresh local venison handmade ravioli served in a delicate wine, butter and sage sauce

Jumbo asparagus gratineed with butter and parmesan or drizzled with olive oil

Bresaola, San Daniele ham, best parmesan, marinated artichokes, olives and Sardinian carasau bread

Seared, butter, lemon and white wine

30 day matured Aberdeen Angus fillet steak Rossini on a crouton with homemade pate served in a rich red wine and brandy sauce

Medallions of Cornish monkfish, shallots, brandy, cream and lobster fumet served with saffron rice

Traditionally served with chipolatas wrapped in bacon, homemade stuffing & cranberry sauce

Wild porcini, shiitake mushroom and dolcelatte cheese risotto topped with walnuts and deep fried sage

Lobster, king and tiger prawn handmade ravioli in a delicate cherry tomato, wine and fish fumet sauce

Served with brandy cream

Classic Italian mascarpone and espresso coffee tiramisú

Carlo's rich dark chocolate heavenly mousse

Fresh strawberries marinated in lemon and sugar served with Sicilian lemon sorbet and fresh mint

Homemade zabaglione semifreddo ice-cream

Selection of Italian cheeses accompanied with fresh fruit, honey and biscuits